Easter Weekend Opening Hours

 

We are open all weekend

Friday and Saturday: 12 noon until 11pm

Sunday and Monday: 12 noon until 10pm

We will be serving food all day from 12 noon until last orders at 8pm – our full menu plus some Chef’s Easter Fish Specials. We also have a good selection of cakes, traybakes and Morwick ice cream.

 

Chef’s Easter Fish Specials

Starters

Octopus Salad – £6.95

Fresh octopus served with a mixed salad and lemon dressing

Tempura King Prawns – £10.95

King Prawns in tempura batter served with a salad garnish

Prawn Cocktail – £7.95

Home made prawn cocktail in a traditional Marie Rose sauce

Fish Soup – £4.95

Fish soup served with focaccia bread

Mussels Marinara – £6.95

Fresh mussels served in a creamy, garlic sauce served with focaccia bread

 

Mains

Mussels Marinara – £13.50

Fresh mussels served in a creamy, garlic sauce served with chunky chips

Sardines – £12.95

Mediterranean style sardines served with chunky chips and a mixed salad

Cod Bites – £10.95

Battered fresh cod pieces served with chunky chips, peas and tartare sauce

Penne Salmone – £15.95

Fresh salmon in a creamy tomato sauce served with penne pasta

Calzone Pesce – £12.95

Folded pizza stuffed with fresh cod, capers, peppers, tomato, mozzarella, basil and olives

Baked Salmone – £15.95

Fresh salmon baked in the oven and served on penne pasta tossed in pesto

Fragola di Mare – £15.95

A selection of seafood in a spicy tomato sauce served with fragola pasta and focaccia bread