We are open all weekend
Friday and Saturday: 12 noon until 11pm
Sunday and Monday: 12 noon until 10pm
We will be serving food all day from 12 noon until last orders at 8pm – our full menu plus some Chef’s Easter Fish Specials. We also have a good selection of cakes, traybakes and Morwick ice cream.
Chef’s Easter Fish Specials
Starters
Octopus Salad – £6.95
Fresh octopus served with a mixed salad and lemon dressing
Tempura King Prawns – £10.95
King Prawns in tempura batter served with a salad garnish
Prawn Cocktail – £7.95
Home made prawn cocktail in a traditional Marie Rose sauce
Fish Soup – £4.95
Fish soup served with focaccia bread
Mussels Marinara – £6.95
Fresh mussels served in a creamy, garlic sauce served with focaccia bread
Mains
Mussels Marinara – £13.50
Fresh mussels served in a creamy, garlic sauce served with chunky chips
Sardines – £12.95
Mediterranean style sardines served with chunky chips and a mixed salad
Cod Bites – £10.95
Battered fresh cod pieces served with chunky chips, peas and tartare sauce
Penne Salmone – £15.95
Fresh salmon in a creamy tomato sauce served with penne pasta
Calzone Pesce – £12.95
Folded pizza stuffed with fresh cod, capers, peppers, tomato, mozzarella, basil and olives
Baked Salmone – £15.95
Fresh salmon baked in the oven and served on penne pasta tossed in pesto
Fragola di Mare – £15.95
A selection of seafood in a spicy tomato sauce served with fragola pasta and focaccia bread